Wednesday, June 6, 2012

Lime chicken

One of my favorite recipies! And so simple. To make this use 100-150 g of sliced happy chicken per person. Start by frying that in some olive oil with some garlic - not a lot just enough for a nice lovely smell and taste. Add 2 dl of dairy product of choice (i used 1 dl full fat cream and 1 1dl milk, but you can go for anything from halbram to cream fraiche - as long as its possible to heat up), 1 table spoon of japneese soy, 1/2 table spoon of honey, the zest and juice of 1/2-1 lime (carefully washed), some pepper and stock of choice (chicken or veggie would be good). Whisk togeather and taste - add anything thats missng.

I served this with roasted sweetpotatoes (1 hour on 200 degrees drizzled with olive oil, salt and pepper), quinoa boiled in some veggie stock, and steamed green beans.

Happy cooking and happy eating!

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