Monday, October 31, 2011
Organic Olive Oil
Vegetarian minced meet (I used Quorn)
Fresh herbes (I used basil and parsly)
Sea salt and black pepper to taste.
Chop the garlic and lightly fry on a low heat in some olive oil. Add mushrooms and let cook for a while. Add quorn. When ready, add the tomatoes and spice it up to taste. Let it cook for as long as you can wait. In the add, sprinkle with the fresh herbs. For dinner, I wouldnt eat this with pasta, not even dinkel or full grain, so serve with some veggies (carrots and spinach are great. A simple, italian inspired hearty meal perfect for the winter season. Enjoy!
Sunday, October 30, 2011
In the project of getting my apartment in order I am starting a new category: Zen Living. For all my projects in making my new flat my very own yogic,wellness, princess place. On my wishlist the Hermes tray!
Check of this lady for inspo:
Supersimple and superdelish! Melt 75 butter, add 100 gram high quality choclate (we used Callier 64%) and melt togeather til smooth. Wisk 2 organic eggs and 4 tablespoons of sugar fluffy. Blend all and fill 4 over prove cups. 200 degrees 10-15 min depending on your oven. Serve with a good vanilla ice cream and passion fruit. Chocolate happiness!
Saturday, October 29, 2011
Friday, October 28, 2011
When I visited my lovely friend Elin in Amsterdam she made me the most amaing breakfast. WE woke up a bit after 8, biked to a bodybalance class and the came back and had a candle light breakfast. Scrambled eggs with spinach, tomatoes and avocado and a smoothie with berries, banana and soy milk. With coffee and nice music. Maybe something for tomorrow? Happy Friday! Love S
Thursday, October 27, 2011
When lacking time to blog you can always borrow wisdom from others. Excellent list from my favorite Healthy Crush:
Wednesday, October 26, 2011
By the way, this is my new balcony view. I love love love it!
Tuesday, October 25, 2011
Monday, October 24, 2011
Organic raw rice, organic salmon baked in the oven with lemon zest, lemon juice and cherry tomatoes. Served in lunchboxes (3 for CHF 5 at Coop Stadelhofen and they are great!) with organic spinash, olive oil and some herbal salt. Not bad for first try in the new kitchen! However, note to self: Get black pepper TODAY! Monday Love S