Sunday, December 25, 2011
Wednesday, December 21, 2011
In the middle of all christmas candy making, here comes a raw and healthy option.
Friday, December 16, 2011
This so easy to make and still makes the perfect middle of the week dinner for guests, atleast along with a nice glas of white wine. I am not sure its even a recipie?
Anyway, in a form, put organic spinach, some cherry tomatoes, basil and fresh chicken. Top with chopped garlic if you wish and sprinkle with some olive oil, sea salt and fresh pepper.
In the oven it goes for about 20 minutes (if you wish, you can also fry the chicken gently in some olive oil before it goes in the form for some more color). Once the chicken is ready, top with some buffalo mozzarella (Coop Fine Food has a good option). Some steamed broccoli is also nice to serve with. Cook with love, as always <3
For the crust, crush 150 gram of gingerbread cookies and 150 grams of Digestives. Use either a blender or in a plastic bag. Put them into your form and add 150 gram of melted butter. Mix togeahther and make flat. Bake in the over at 175 degrees for 10 minutes.
Mix 600 gram of Philadelphia cheese and 250 gram of Kvarg (not the low fat one) with a whisk until creamy. Add 1 dl of sugar and 1 dl of maizena. Blend. Add 3 free range eggs one at the time.
Use the juice from approx 15 passion fruits, it should make about 1.5 dl. Add to the batter. Now, the original recipe calls for 200 gram of melted white chokolate. I did not add that but its accordning to taste.
Pour the batter over the crackers and bake for 40 min approx still in 175 degrees. Then turn the oven off and let it sit for about 30 min in the after heat.
Let cool in fridge overnight and decorate. I used strawberries and mint leaves.
Monday, December 12, 2011
Saturday, December 10, 2011
Friday, December 9, 2011
Steam some green beans, and blend in a large bowl with organic spinach. Toss with a dijon mustard vinegrette (olive oil, balsam vinegar, diljon mustard, sea salt and pepper). Top the salad with pieces of chicken, a good goats cheese, roasted pine nuts and fresh figs. Enjoy with a good white wine!