Wednesday, June 27, 2012
As promised, I will cook and eat a bit more nutritious dishes this week. This hummus is 100% homemade and good for you since you can decide exactly how much oil etc you want to add.
You can basically flavour it any way you want. This version is without garlic which normally is a classic ingredient, but you can play with it as you want - you are the one that is going to enjoy it!
Thank you Elin for the inspo <3
About 4 dl of chickpeas, ready to use (meaning boiled)
1-2 table spoons of olive oil
A handful of sesam seads
A few drops of seasam oil
Lemon juice to taste
Fresh herbs of choice (I picked lemon thyme that I am growing on my balcony)
salt and pepper to taste.
Mix together and add salt and pepper to taste. Enjoy with fresh broccoli, fibre crackers, to a vegetarian meal or anyway you like it.