Sunday is baking day! Today I decided for a recipe from one of my old Elle a la Carte, both sugar and gluten free.
2 mashed bananas
0.75 deciliter of melted coconut oil
3 dl of rolled oats
1 dl of coconut flakes
1 dl of almond flour
1/2 table spoon of cinnamon
1/2 table spoon of baking powder
50-100 grams of dark chocolate
Oven: 175 degrees.
1. Mix bananas and the melted coconut oil.
2. In a separate bowl mix together all remaining dry ingredients and add to the liquid mix.
3. Chop up the chocolate and add.
4. Click out little rounds and bake in a 175 degrees for around 15 minutes.
Baking love
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