Monday, September 23, 2013

Gratinated rasberries

The perfect way to end the week! A simple and delicious desert that takes minutes to make and makes you smile.

Gratinated rasberries (original recipe from Monika Ahlberg)

400 grams of rasberries (fresh or frozen)
3 eggs
1,5 dl of sugar
1 lime, zest and juice

1. Whisk together eggs and sugar til fluffy and add the zest and juice from one lime
2. Spread out your rasberries in a nice form
3. Top up with the fluffy egg mix
4. Gratinate in the top of the oven for about 10 minutes at 225 degrees (be careful! My version above was saved just in time!)

Vanilla ice cream is a nice way to serve it. I hope you will enjoy!

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