A Zürich-based lifestyle journal
Monday, July 16, 2012
What are you all eating tonight? Last week I made roasted veggies in the oven. So easy!
You'll need (for 2):
Fresh thyme or fresh herb of choice like rosemary
Olive oil, salt and pepper
1. Wash the potatoes and carrots, the peel can stay on. Cut into any shape you like, I like boats :)
2. Toss with olive oil, salt, pepper and fresh herbs.
3. Bake at 200 degrees or slightly higher for about an hour.
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