Wednesday, July 4, 2012

Green pea cream with herbs

So just cooking some dinner. Will be lime marinaded fresh salmon (just let it sit in some lime zest and juice if you like, salt, pepper and olive oil), fresh broccoli and as a side, this green pea cream that really couldn't be easier.

You'll need (for 2)
300 grams Green peas (frozen)
Half a cube of organic vegetable stock
One clove of garlic
Olive Oil
Lime juice
Fresh herbs ( I used dill and chives from my balcony cause I wanted to get that classic swedish taste)
Salt and pepper to taste

1. Boil the peas 1-2 minutes in the vegetable stock and with the garlic (or just with water if you prefer)
2. Let them cool off slightly and mix with a splash of olive oil (doesn't need to be a lot at all), lime juice, herbs, salt and pepper.

Enjoy! Hope you are all enjoying the evening!

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