Monday, July 9, 2012
Avocado cream or guacamole is such a great alternative to serve with a main instead of a dairy based sauce. On friday we had it with the salmon quinoa salad I blogged about below.
When serving with food (as appose to for example nacho chips) I like a guacamole that is "clean" without garlic and raw onions and dairy. And this is the one!
You'll need (to serve 2)
1 ripe avocado
Lemon juice, salt and pepper to taste
1. Mix the avocado til smooth and chop up the tomato
2. Blend together with salt, pepper and lemon juice to taste.
There are sooo many versions of this and its totally delicious to mix with different herbs like cilantro, olives, garlic etc. But this plain basic one is sometimes just the best to serve with food. How do you make your avocado creams?