Saturday, December 10, 2011

The worlds best carrot cake

I promise! The recipie is again from Leila however I add sligtly more spices and make the frosting quite alot different.

Whisk 3 organic eggs with 3 dl of sugar. Mix in a separate bowl 3 dl of flour, 1 tsp of vanlila sugar, 3 tsp of baking powder, 2 tsp of cinnamon, 2 tsp of cardemom , 1 tsp of dried ginger and a pinch of salt. Gently blend into the egg and sugar. Add 4 1/2 dl of finely grated organic carrots and 1 1/2 dl of sunflower oil.

Fill a non stick form and bake in the middle of the oven for about 55 min, its not supposed to be sticky.

Let cool off completely.

To make the frosting mix 200 gram of full fat Philadelphia cheese, the zest of one lime, and vanilla sugar to taste.

Swirl the cake with the frosting and decorate according to taste. These berries (not sure of the name?) are one of my favorites to decorate cakes with. You can find them at Coop when in season.

Cake Love

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