Friday, December 9, 2011

Healthy carrot and cottage cheese bread

These are YUMMY and supereasy to make! For approx 20 of them, mix 50g of yeast with dl of finger warm water. Once transparent, add 4 dl of finely grated carrot (organic!), 2.5 dl cottage cheese, 2 tsp of salt and one tablespoon of a natural kind of oil. You need 13-14 dl of flour and maybe 4 dl of a healthier type of flour (or make the propotions as you wish). Add a little at a time and work to a nice dough. Please note that it will be quite sticky because of the cottage cheese. Do not add too much flour! I actually used muffins form and my muffin tray to avoid the mess and adding too much flour. Went fine!

Bake in 225 degree oven for approx 20 min. Lovely to serve with cream cheese, goes very well with the carrot in the bread. Enjoy the baking, and remember that its good for the soul too!

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