Friday, December 9, 2011

Simple and delish french goats cheese salad

This is sooo easy to make and still qualified for my saturday night mini dinner party.
Steam some green beans, and blend in a large bowl with organic spinach. Toss with a dijon mustard vinegrette (olive oil, balsam vinegar, diljon mustard, sea salt and pepper). Top the salad with pieces of chicken, a good goats cheese, roasted pine nuts and fresh figs. Enjoy with a good white wine!

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