Friday, December 16, 2011

Passion fruit cheesecake

Yummy cheesecake! However, please do let this cutie sit overnight before enjoying. I had to bake it the same day as I had guests and it was alot better today when I had some. Original recipie from Leila.

For the crust, crush 150 gram of gingerbread cookies and 150 grams of Digestives. Use either a blender or in a plastic bag. Put them into your form and add 150 gram of melted butter. Mix togeahther and make flat. Bake in the over at 175 degrees for 10 minutes.

Mix 600 gram of Philadelphia cheese and 250 gram of Kvarg (not the low fat one) with a whisk until creamy. Add 1 dl of sugar and 1 dl of maizena. Blend. Add 3 free range eggs one at the time.

Use the juice from approx 15 passion fruits, it should make about 1.5 dl. Add to the batter. Now, the original recipe calls for 200 gram of melted white chokolate. I did not add that but its accordning to taste.

Pour the batter over the crackers and bake for 40 min approx still in 175 degrees. Then turn the oven off and let it sit for about 30 min in the after heat.

Let cool in fridge overnight and decorate. I used strawberries and mint leaves.

Cake Love,

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