Sunday, October 30, 2011

Chocolate fondants

Supersimple and superdelish! Melt 75 butter, add 100 gram high quality choclate (we used Callier 64%) and melt togeather til smooth. Wisk 2 organic eggs and 4 tablespoons of sugar fluffy. Blend all and fill 4 over prove cups. 200 degrees 10-15 min depending on your oven. Serve with a good vanilla ice cream and passion fruit. Chocolate happiness!

No comments:

Post a Comment