Thursday, November 3, 2011

Green rocket hommus

Great to serve with a soup dinner. For this recipie (very improvised) I let half a package of chick peas (250 grams) soak in cold water over night and the next day boiled for 1 hour or so. Once cold, I mixed with 2 handfuls of rocket salad, a generous drizzle of oilve oil, sea salt and pepper. Add some water if still too thick. To serve with full grain crackers or simlpy veggies. Enjoy! I love the idea that a hommus gets some nice green colour since its apperance is quite boring normally.

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