Wednesday, April 18, 2012

Pumpin and sesam crackers

These are carb free wich can be a nice change and SO easy to make. Simply put 1 dl each of pumkin seeds, sesamy seeds, sunflower seeds and linseeds (these are the most important ones since they will create the gel that holds the crackers togeather!) in a large bowl. Add enough water to cover and let sit over night. In the morning you should have a gel like paste.
Heat the oven to 125 degrees and pour the seeds to a clean baking tray with paper. With a spoon, make them flat enough to be crackers. Sprinkle with sea salt to taste. Bake 1 hour first and during the second hour, open the oven once every 15 min.
Let them cool of and split in pieces. Delish but very fragile. An elegant and home made snack just like that!
Love S

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