Saturday, March 3, 2012

Vietnamese Spring Rolls

My lovely friend Åsa is in town this weekend and made me these superfresh springrolls for dinner. Its one of those great dishes that looks very fancy and complicated but that actually are really simple to make. You need to buy asian rice paper to make this. I bought mine in Asian Laden by the Tram stop Smiede Widekon.

Soak the rice paper in cold water for a few minutes until soft. Put on a wet surface for exemple a cutting board and fill them with whatever you are in the mood for! We had crabsticks, avocado, cucumber, carrotts and a bit of coriander. Roll togeather and cut to 3-4 pieces.

Great to serve with a dark leafy spinach salad and a sesamy-soy-ginger-lemon dressing and some sweet chili sauce for dipping.

Happy Saturday!

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