Inspired by the beautiful sunny weather I made this healthier crumble tonight. In a form, mix fresh mango and rasberries and a few blackberries if you feel like it (I used frozen ones that I defrozed). Top with a crumble of 0.5 dl whole grain flour, 1 dl oats, 50 gram of organic butter and 1-1.5 tablespoons of brown sugar (Just mix everything togeather in a bowl). Bake in 175 degrees for 20-25 degrees. Serve with some nice vanilla icecream or lightly wipped cream.
This recipie makes a quite small pie, for approx 3 people.
Picture before topping crumbles comes on.
Enjoy and smile this weekend!