Friday, March 2, 2012

Healthy mango rasberry crumble

Inspired by the beautiful sunny weather I made this healthier crumble tonight. In a form, mix fresh mango and rasberries and a few blackberries if you feel like it (I used frozen ones that I defrozed). Top with a crumble of 0.5 dl whole grain flour, 1 dl oats, 50 gram of organic butter and 1-1.5 tablespoons of brown sugar (Just mix everything togeather in a bowl). Bake in 175 degrees for 20-25 degrees. Serve with some nice vanilla icecream or lightly wipped cream.

This recipie makes a quite small pie, for approx 3 people.

Picture before topping crumbles comes on.

Enjoy and smile this weekend!

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