Picture borrowed from Fashion Geek. There is only one Audry and she knows just how to put it.
Monday, October 31, 2011
Dinner for the week
I adore cooking on sundays. Preparing for a new week. For dinner I normally try to have something lighter, but still filling, filled with proteins and vegetables. Yesterday I made a vegetarian bolognaise. So simple. You will need:
Garlic
Organic Olive Oil
Vegetarian minced meet (I used Quorn)
Canned tomatoes
Fresh mushroom
Fresh herbes (I used basil and parsly)
Sea salt and black pepper to taste.
Chop the garlic and lightly fry on a low heat in some olive oil. Add mushrooms and let cook for a while. Add quorn. When ready, add the tomatoes and spice it up to taste. Let it cook for as long as you can wait. In the add, sprinkle with the fresh herbs. For dinner, I wouldnt eat this with pasta, not even dinkel or full grain, so serve with some veggies (carrots and spinach are great. A simple, italian inspired hearty meal perfect for the winter season. Enjoy!
Garlic
Organic Olive Oil
Vegetarian minced meet (I used Quorn)
Canned tomatoes
Fresh mushroom
Fresh herbes (I used basil and parsly)
Sea salt and black pepper to taste.
Chop the garlic and lightly fry on a low heat in some olive oil. Add mushrooms and let cook for a while. Add quorn. When ready, add the tomatoes and spice it up to taste. Let it cook for as long as you can wait. In the add, sprinkle with the fresh herbs. For dinner, I wouldnt eat this with pasta, not even dinkel or full grain, so serve with some veggies (carrots and spinach are great. A simple, italian inspired hearty meal perfect for the winter season. Enjoy!
Sunday, October 30, 2011
Zen Living
In the project of getting my apartment in order I am starting a new category: Zen Living. For all my projects in making my new flat my very own yogic,wellness, princess place. On my wishlist the Hermes tray!
Check of this lady for inspo:
http://www.nypost.com/pagesixmag/issues/20080720/Living+Socialite+Olivia+Palermos+Sweet+Spot
Kitchen books
So this weekend my dear dear friend Anna has helped me to really get started with my aparment. Building all sort of IKEA furniture for me. My favorites are the books in the kitchen, to unpack my cookbook collection was just pure happiness!
Lunchbox for Monday
Important to start the week with a good and healthy lunch. I had some brown rice left and even though its not my favorite for a salad, I really avoid to throw food out. We shouldnt! So in with organic spinach, rocket salad, fresh basil and parsly. Organic cherry tomatoes and some black olives. Dressing of some fresh lime, olive oil and herbal salt and pepper. Mix togeather. I will serve with som cottage cheese tomorrow for more protein. Simlple, yummy and in-expensive! Skipping my yoga class tonight to do the last recovery from my cold and just unpack a bit more. Sunday evening, lovely lovely!
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