Friday, November 4, 2011

Ginger carrot cupcakes


Whisk 2 organic eggs and 1 dl of organic sugar. Mix 1,5 dl of organic flour and 1.5 teaspoon baking powder, 1 teaspoon vanilla sugar, 1 teaspoon cinnamon, cardemom, and dried ginger in a separate bowl. mix togeather. Grate 2 large organic carots and add and 30 gram organic melted butter. Fill 12 small cup cake forms to 3/4 add bake off in 175 degrees in 12-15 minutes.

Let them cool off and while waiting make the frosting: 100 gram Philadelphia (full fat!), the juice and zest of one organic lemon and vanilla sugar to taste (I used about 10 grams). Blend and top the cupcakes nicely and decorate accordning to taste.

Thursday, November 3, 2011

Champagne - Balance!



Green rocket hommus



Great to serve with a soup dinner. For this recipie (very improvised) I let half a package of chick peas (250 grams) soak in cold water over night and the next day boiled for 1 hour or so. Once cold, I mixed with 2 handfuls of rocket salad, a generous drizzle of oilve oil, sea salt and pepper. Add some water if still too thick. To serve with full grain crackers or simlpy veggies. Enjoy! I love the idea that a hommus gets some nice green colour since its apperance is quite boring normally.

Pinterest.com

A new favorite to my daily blogs.
http://pinterest.com
Found this romantic tray from there from the blog crafty home. CUTE

Breakfast



Mixed the leftover of the vanilla kiwi green smoothie with some fresh orange juice (perfect!).

A green smoothie is best freshly made but you can also save it for a while in your fridge. Swedish knackebrod from IKEA (multigrain, they are yummy!) with cottage cheese (great source of proteins) and sliced cherry tomatoes with herbal salt and pepper and a biig cup of Kusmi tea.

Bathroom inspo

I love the flowers and the wodden tray.

Vanilla Kiwi

























Tried another smoothie from Kristins Raw Vegan Smoothies.

Blend 3 kiwis, 1 handful of organic spinach, 1 banana and the seeds from one vanilla bean with one cup of water. The original recipie calls for ice but i didnt have any. Instead, we put the smoothie into the freezer for a while. The glasses where all icy and nice once served. Very good but next time I will change one of the 3 green kiwis for one yellow for a bit more sweetness.


Smoothie Love