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Picture borrowed from Fashion Geek. There is only one Audry and she knows just how to put it.
Supersimple and superdelish! Melt 75 butter, add 100 gram high quality choclate (we used Callier 64%) and melt togeather til smooth. Wisk 2 organic eggs and 4 tablespoons of sugar fluffy. Blend all and fill 4 over prove cups. 200 degrees 10-15 min depending on your oven. Serve with a good vanilla ice cream and passion fruit. Chocolate happiness!